Epsteine-Barr Virus
The classical symptoms of mononucleosis are fatigue, fever, sore throat and swollen lymph nodes; however, people may have all or only some of these symptoms.
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Eat plenty of fruits and vegetables, such as:
- Freshly prepared juices like, carrrot/apple/beet/lemon
- Strawberries
- Tomatoes and tomato juice
- Citrus fruits like, camu camu
- Red and green bell peppers
- Broccoli
- Sweet potatoes or yams
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The causes of Epstein-Barr virus (EBV) are not fully understood, but there are definite associations with Chronic Fatigue Syndrome and it is common for those with EBV to have Intestinal Parasites and Candida.
A comprehensive nutritional program will boost the immune system – a natural and effective way to treat Epstein-Barr and its related health problems. There are two specific natural remedies we recommend for Epstein-Barr – Olive Leaf Extract and Collodial Silver, combined with Zell Oxygen,
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(interview transcript with Dr Aviva Romm about EBV)
Herbal cure by Dr Aviva:
Top 5 Herbs & Supplements for Epstein-Barr Virus
*All can be taken daily for up to 3 months. Please check with your healthcare practitioner
before adding new supplements to your life.
- *Zinc Citrate: Immune supportive; in excess of 60 mg/day can be toxic.
Take 30-60 mg with food daily to avoid nausea. - *St John’s Wort: Antiviral and relieves depression.
Take 300-600 mg/day of products standardized to 0.3% hypericin and/or 3-5% hyperforin. - *Lemon Balm: Antiviral and relieves stress and anxiety.
Take 300-1200 mg daily in tea or capsules, or 40-60 drops of tincture 1 to 3 times daily. - *Licorice: Antiviral, anti-inflammatory and an adaptogen.
Take 150-300 mg daily. - *Echinacea: Anti-inflammatory and antiviral.
Take 300-500 mg up to three times daily.