Eating Guide

Eating Guide

• Emphasize nutrient-dense, whole foods like meat, organ meat, fish and shellfish, eggs, fruits and vegetables, nuts and seeds, and herbs and spices.
• Minimize your intake of flour, sugar and other sweeteners, industrial seed oils, and processed and refined food and snacks of all kinds.
• Eat healthy fats. Though fats aren’t especially nutrient-dense, healthy fats are an important part of the diet because they play several other important roles, including helping us to absorb nutrients we get from other foods.
• If you choose to eat nuts, grains, and/or legumes, it’s best to soak them prior to cooking to maximize nutrient bioavailability.

Jan 272017
 

The Daily Mineral Requirements matrix below breaks down the mineral content of some basic foods that are required to ensure the thyroid, and therefore other systems, are able to work correctly. It also shows the percentage of the daily requirement DV that each particular food provides for the given quantity.

The matrix is focused on Iodine, Selenium, MagnesiumZinc and Iron.
Other nutrient requirements (eg Calcium, Omega 3, Vitamins ) are generally provided by the same foods that provide these five.

Daily Mineral requirements that can be obtained from whole foods, not “fortified”.

Iodine

Dose of Iodine supplement for Hashimotos is 100-300 mcg per day

Foods containing sufficient amounts of Iodine:

Average Max
Adults 150 mcg 1,100 mcg
Food mcg
per serving
DV % Selen
mcg/
DV
Pot
mcg/
DV
Magn
mcg/
DV
Iron
mg/
DV
 Zinc
mg/
DV
Calc
mg/
DV
Mang
mcg/
DV
Om3
Seaweed, whole or sheet, 1 g 16 to 2,984 11% to 1,989%
Cod, baked,
3 ounces
99 66%  y
Yogurt, plain, low-fat,  1 cup 75 50% 8/
11%
42/
11%
1.7/
11%
415/
42% 
Milk, reduced fat, 1 cup 56 37% 8/
11%
24-27/
6-7%
  1/
7%
293/
29%
Egg,
1 large
24 16% 15/
21%
 1/
6%
Tuna, canned in oil, drained,
3 ounces
17 11% 1/
6%
 y
Corn, cream style, canned,
1/2 cup
14 9%
Prunes, dried,
5 prunes
13 9%
Cheese, cheddar,
1 ounce
12 8% 1/
6%
 .9/
6%
 307/
31%
Lima beans, mature, boiled,
1/2 cup
8 5%  6/
9%
Apple juice,
1 cup
7 5%
Green peas, frozen, boiled,
1/2 cup
3 2%  1/
6%
.5/
3% 
 
Banana,
1 medium
3 2% 32 /
8%

 

Selenium

Foods containing sufficient amounts of Selenium:

Average Max
Adults  55 mcg 400 mcg
Food mcg
per serving
DV % Iodine
mcg/
DV
Pot
mcg/
DV
Magn
mg/
DV
Iron
mg/
DV
Zinc
mg/
DV
Calc
mg/
DV
Mang
mg/
DV
Om3
Brazil nuts, (1-2 nuts) 135 190%
Sardines, canned in oil, drained solids with bone,
3 ounces
45 64% 2/
11%
 325/
33%
y
Beef steak, bottom round, roasted,
3 ounces
33 47% 2/
11%
7/
47%
Turkey, boneless, roasted,
3 ounces
31 44% 1/
6%
Beef liver, pan fried, 3 ounces 28 40%  5/
28%
Chicken, light meat, roasted,
3 ounces
22 31% 22/
6%
1/
6%
   
Cottage cheese, 1% milkfat, 1 cup 20 29%        138/
14%
Rice, brown, long-grain, cooked, 1 cup 19 27% 42/
11%
 1/
6%
   
Beef, ground, 25% fat, broiled,
3 ounces
18 26% 20/
5%
   
Egg, hard-boiled,
1 large
15 21%    1/
6%
   
Baked beans, canned, plain or vegetarian,  1 cup 13 19%     2.9/
19%
Oatmeal, regular and quick, unenriched, cooked with water, 1 cup 13 19%
Spinach, frozen, boiled, 1 cup 11 16% 74/
19%
 3/
17%
Milk,
1% fat,  1 cup
8 11% 56/
37%
    1/
7%
293/
29%
Yogurt, plain, low fat, 1 cup 8 11% 75/
50%
    1.7/
11%
 415/
42%
Lentils, boiled,
1 cup
6 9%        3/
17%
   
Cashew nuts, dry roasted,
1 ounce
3 4%     74/
19%
 2/
11%
1.6/
11%
Corn flakes,
1 cup
2 3%            

 

Magnesium

Foods containing sufficient amounts of Magnesium:

Average Max
Male 420 mg
Female 320 mg 350 mg
Food (mg) per
serving
DV % Iodine
mcg/
DV
 Pot
mcg/
DV
Selen
mcg/
DV
Iron
mg/
DV
Zinc
mg/
DV
Calc
mg/
DV
Mang
mg/
DV
Om3
Almonds, dry roasted,  1 ounce 80 20%    .9/
6%
 
Spinach, boiled,
½ cup
78 20%  11/
16%
   3/
17%
   
Cashews, dry roasted,
1 ounce
74 19% 3/
4%
 2/
11%
1.6/
11%
Peanuts, oil roasted,
¼ cup
63 16%
Cereal, shredded wheat, 2 large biscuits 61 15%
Soymilk, plain or vanilla, 1 cup 61 15% 299/
30%
Black beans, cooked,
½ cup
60 15%
Peanut butter, smooth,  2 tablespoons 49 12%
Bread, whole wheat,
2 slices
46 12% 2/
11%
 60/
6%
Avocado, cubed, 1 cup 44 11%
Potato, baked with skin,  3.5 ounces 43 11%     2/
11%
Rice, brown, cooked,
½ cup
42 11% 19/
27%
1/
6%
Yogurt, plain, low fat, 8 ounces 42 11% 75/
50%
8/
11%
1.7/
11
 415/
42%
Oatmeal, instant,
1 packet
36 9%    
Kidney beans, canned,  ½ cup 35 9%      2/
11%
Banana,
1 medium
32 8%  3/
2%
   
Salmon, Atlantic, farmed, cooked,
3 ounces
26 7%     y
Milk, 1 cup 24–27 6–7% 56/
37%
    293/
29%
Halibut, cooked,
3 ounces
24 6%     y
Raisins,
½ cup
23 6%      1/
6%
Chicken breast, roasted,  3 ounces 22 6% 22/
31%
 1/
6%
2.4/
16%
Beef, ground,
90% lean, pan broiled,
3 ounces
20 5%     5.3/
35%
Broccoli, chopped and cooked,  ½ cup 12 3%      1/
6%
 21/
2%
Rice, white, cooked,
½ cup
10 3%    
Apple,
1 medium
9 2%    
Carrot, raw,
1 medium
7 2%    

 

Zinc

Foods containing sufficient amounts of Zinc:

Average Max
Male  11 mg
Female  8 mg
Food mg
per serving
DV % Iodine
mcg/
DV
Pot
mcg/
DV
Selen
mcg/
DV
Iron
mg/
DV
Magn
mg/
DV
Calc
mg/
DV
Mang
mg/
DV
Om3
Oysters, cooked, breaded and fried,  3 ounces 74.0 493%  8/
44%
y
Beef chuck roast, braised,
3 ounces
7.0 47% 33/
47%
 2/
11%
Beef patty, broiled,
3 ounces
5.3 35%
Pork chop, loin, cooked,
3 ounces
2.9 19%
Baked beans, canned, plain or vegetarian, ½ cup 2.9 19% 13/
19%
Chicken, dark meat, cooked,
3 ounces
2.4 16%  1/
6%
Yogurt, fruit, low fat,
8 ounces
1.7 11%  75  50  8/
11%
Cashews, dry roasted,
1 ounce
1.6 11%  3/
4%
 2/
11%
Chickpeas, cooked,  ½ cup 1.3 9%    2/
11% 
Cheese, Swiss,  1 ounce 1.2 8%    
Oatmeal, instant, plain, prepared with water, 1 packet 1.1 7%  13/
19%
Milk, low-fat or non fat,
1 cup
1.0 7%  56/
37%
 8/
11%
293/
29%
Almonds, dry roasted,
1 ounce
0.9 6%      80/
20%
Kidney beans, cooked,
½ cup
0.9 6%        
Chicken breast, roasted, skin removed,  ½ breast 0.9 6%  22/
31%
 22/
6%
Cheese, cheddar or mozzarella, 1 ounce 0.9 6%   1/
6% 
 307/
31%
Peas, green, frozen, cooked,
½ cup
0.5 3%    1/
6%

 

Jan 272017
 

7 PROVEN WAYS TO LOSE WEIGHT WITH ADRENAL FATIGUE

 

 

More  on meals for weigh loss… ·∙
Each meal should include 1-­‐2 potions of lean protein. ·∙
Eat all the low-­‐glycemic veggies you want, at least 6 servings a day

Low Glycemic Veggies (organic):
Artichokes
Asparagus
Beans & Legumes
Broccoli
Brussels sprouts
Cauliflower
Celery
Cucumbers
Eggplants
Green Beans
Green Peppers
Lettuce
Mushrooms
Spinach
Tomatoes
Zucchini

Higher Glycemic Veggies (Try to limit):
Beets
Carrots
Celery Root
Corn
Parsnips
Peas
Red potatoes
Rutabaga
Sweet potatoes
Turnips
White potatoes
Winter squash
Yams
If you have a thyroid problem and  have read/heard that cruciferous vegetables like
broccoli, kale, cabbage, rutabaga, and cauliflower are bad because they are goitergenic (ie. they will cause an enlargement)”  theres no need to worry about if your organs are working! (stomach, liver, pancreas, adrenals, etc.)
That is WHY you HAVE to be HEALTHY TO LOSE WEIGHT!
Cruciferous vegetables are very high in phytonutrients! They eliminate toxins from the body by providing enzymes to help your liver!

 

Low Glycemic Fruits: (The best are berries and any fruit with a pit)
Apples
Apricots
Blackberries
Blueberries
Cantaloupes
Cherries
Grapefruits
Nectarines
Peaches
Plums
Raspberries
Strawberries

Higher Glycemic Fruits (Try to limit/avoid):
Bananas
Clementines
Grapes
Honeydew
Oranges
Papayas
Pineapples
Raisins
Tangerines
Watermelon
Dates, dried fruits
Juicing is a NO-­‐NO when attempting to lose weight! You NEED the fiber!!!!

A small serving of good fat with each meal and snack (Coconut oil is the best!!!)
Eat 1-­‐2 snacks per day if needed BUT
Don’t eat after 8pm ·∙
Drink 48-­‐64 oz of water minimum each day ·∙
Have a minimum of 25 grams of fiber a day!

Good Fats:
Coconut oil
Avocados
Raw Nuts & seeds
Olives/Olive Oil
Peanuts/Oil
Peanut Butter
Almonds
Fish (omega-­‐3…salmon, tuna, etc)
Flaxseed

 

Eat spicy foods,
drink more water,
snack on nuts and seeds,
eat a big breakfast,
eat three meals/day,
eat a lighter dinner,
eat slowly and chew thoroughly,
eliminate  MSG/Modified Food Starch/Natural Flavorings.

Jan 272017
 

Video with explanation of hypothyroidism and tips on diet to help resolve the problem.

8 minutes.

 

Diet rich in;

  • Protein
  • Iodised salt
  • Sea salt
  • Most fish
  • Fish oil
  • Sea weed / kelp
  • Eggs
  • Certain cheeses
  • Green leafy vegetables

Eat foods that contain a lot of fatty acids;

  • Almonds
  • Walnuts
  • Whole grains
  • Lean Meat
  • Milk
  • Egg Whites

Eat foods with Selenium that contain anti-oxidants, anti-aging, anti-cancer enzymes;

  • Rice
  • Corn
  • Wheat
  • Brazil Nuts
  • Walnuts
  • Onions
  • Oats
  • Garlic
  • Soybeans

Chicken, Beef and certain fish also contain Selenium so be careful not to overdose.

Eat Vitamins

  • A
  • B2
  • B3
  • B6
  • C

Eat foods that contain these vitamins including;

  • Bananas
  • Bok Choy
  • Broccoli
  • Cantaloupe
  • Carrots
  • Egg Yokes
  • Figs
  • Oranges
  • Spinach

Stay away from;

  • Sugar
  • Junk food & fast food – especially fried fast food
  • Vegetables that contain high amounts of iron – cauliflower, mustard
  • Alcohol

 

7 foods that help with Hypothyroidism

4 minutes

  1. Coconut oil – 1 teaspoon virgin coconut oil per day
  2. Ginger Tea   source of zinc, magnesium, potassium
  3. Fish – selenium, iodine, B12, Omega 3
  4. Apple Cider Vinegar – restore pH balance
  5. Nuts – for selenium – Brazil nuts, Macadamia, Hazelnuts
  6. Wild Oats – selenium, iron, zinc, manganese, fiber
  7. Black Walnut – iodine, magnesium.  Blood purifier- removes toxins from blood

The Elimination Diet
Dr. Izabella Wentz with Tom Malterre on the Elimination Diet

45 min

Jan 262017
 

Pasture-raised animal products and wild-caught fish: as  nature intended
Several studies have been done comparing the nutrient content of pasture-raised (PR) and grain-fed (confinement animal feeding operations, or CAFO) animal products.

PR  animal products are superior to CAFO in 2 primary respects:

they have a better fatty acid profile, and

higher levels of vitamins and other micronutrients.

Grain-fed animals have lower levels of anti-inflammatory omega-3 fats like EPA and DHA.

The more grain in an animal’s diet, the lower the omega-3 levels in their meat.
For  example, grass-fed beef typically has 3 times more omega-3 than grain-fed beef.
In addition to higher levels of beneficial omega-3 fat, pasture-raised animal products also  have much higher levels of several vitamins and minerals, including:
• 288 percent more vitamin E
• 54 percent more beta-carotene
• Twice as much riboflavin (B2)
• Three times as much thiamin (B1)
• Four times as much selenium
• 30 percent more calcium
• 5 percent more magnesium

We see a similar difference between eggs from hens raised on pasture, and those raised  in confinement.
Eggs from pasture-raised hens contain as much as 10 times more  omega-3 than eggs from factory hens, and they are significantly higher in B12 and folate.  They also have higher levels of fat-soluble antioxidants like vitamin E and a denser concentration of vitamin A.

In the case of fish, farmed fish contain less omega-3 relative to linoleic acid (omega-6).
For example, wild salmon contains 10 times more omega-3 than omega-6, whereas farmed salmon has less than 4 times the amount of omega-3 than omega-6. Another study found that consuming standard farmed salmon, raised on diets high in omega-6, raises blood levels of certain inflammatory chemicals linked to increased risk of cardiovascular disease, diabetes, Alzheimer’s and cancer.

Wild salmon also contains  4 times as much vitamin D as farmed salmon, which is especially important since up to 50 percent of Americans are deficient in this important vitamin.

Jan 242017
 

Healthy Eating Guide:

1/ Sugar, processed foods, cookies, candy, soda – remove wherever possible.

2/ Never get too hungry.
*Eat breakfast within an hour of waking up and if you’re a coffee drinker, have your morning cup with or after your meal, but not before or instead of it.
*Eat a modest sized meal every 3-4 hours.
*Eat a good quality protein and fat at every meal.
*Have an afternoon snack of some nuts, a protein shake or smoothie, a green drink, a hard-boiled egg, some hummus with vegetables.

3/ Good carbs are allowed. Whole grains and starchy vegetables (sweet potatoes, winter squash, even modest amounts of white potatoes baked or roasted as long as they are not covered in sour cream!)
*Generally, try to skip carbs at breakfast; or keep it to ½ a portion (1 piece of whole grain toast) and don’t ever start your day with sweetened carbs (cereals, granola, muffins, pancakes with maple syrup, even if they’re paleo pancakes).
A Good breakfast includes a high quality protein. Good choices: eggs, a protein shake, or oatmeal.
If you opt for oatmeal or another grain, add some nuts and good quality fat such as coconut oil or almond butter for more sustainable energy.
*At lunch have 1 portion of a whole grain or a starchy energy vegetable and at dinner have 1-2 portions. Examples include half a cup of cooked quinoa, red or pink or black rice, brown rice, and millet, a sweet potato, a portion of winter squash or baked or roasted white potatoes.
*Eating a healthy carbohydrate about 5 hours before bed has been shown to normalize cortisol, improve sleep, and help reduce excess weight. But don’t eat anything within 3 hours of bed, because that can do the opposite.

Oats types and recipes
dish.allrecipes.com/whats-the-difference-between-types-of-oats/
J.Oliver recipes for oat porridge

4/ Get enough sleep 7-8 hours.
*Get to bed at the same time each night and wake up at the same time each day.
*Turn off all electronics ideally an hour before you try to go to sleep, because the blue light disrupts melatonin production, the counterbalance to cortisol which also helps us detox our brains and hormones while we sleep.
*Skip the alcohol in the evening – even a glass of good red wine has been shown to cause sleep disruptions, especially in women.

5/ Indulge now and then. Consider 2-3 squares of chocolate in the afternoon fair game!

6/ Worry less about being fat. And love your body more.

7/ Eat “Hari-hachi-bu” way, it is the Japanese concept of eating until one is only 80% full – eating enough to feel comfortably satisfied but stopping before you feel “full” – and way before you feel “stuffed.”

8/ Exercise 15-20 min a day (any form of movement, walking, dancing, yoga).

9/ Healing inflamation – Antioxidant rich foods include berries (fresh or frozen) and leafy green vegetables; supplements include resveratrol, NAC, and quercetin, as well as vitamin C.

10/ Nourishing adrenals (Sleep, relaxation, exercise, take adaptogens).

11/ Graze to prevent spikes in blood sugar (Grazing on healthy foods will keep blood sugar steady).

Eat slowly, when seated and relaxed.
Studies show that digestion cannot occur unless the body is relaxed. This means no eating on the run.
Its simple logic from our past history really, when active, under stress or in “Flight mode” the body does not want energy used for digesting food, it needs to be available for instant release to muscles should you need to take flight / run. So eating on the run never allows the digestion process to happen properly so the food effectively passes straight through without the nutrients being extracted.

Eating slowly allows the “Full” reflex time to react. Eating too fast for many people means that they are well past full by the time the Full reflex has kicked in.