Thyroid Investigator

Jan 282017
 

Welcome to Thyroid Problems.

The intent of this site is to try to collect together some of the information available about Thyroid problems and to have an easy way to find the info related to each of the relevant areas, as well as to summarise what I have learnt  about each topic.

There is a wealth of information available on the internet and sometimes it can be too overwhelming to be able to make sense of it, so I built this site to try to bring together the information I find.

Background

In the first few days of 2017  I had half my Thyroid removed as it had an 80mm tumor in it. I had known about it for about 6 years, having previously had it scanned by ultrasound, and was told it was just a cyst, and it was fine as long as didn’t cause me any problems.
After a general check-up at the end of 2016 I was sent to have it rescanned and a biopsy taken, after which the Endocrinologist recommended removal of half my thyroid.

Looking at Options

After having half the thyroid removed and looking at my ongoing treatment I have seen that thyroid problems are very common but also very seldom properly diagnosed by most of the medical profession.

I also found that whenever Thyroid is mentioned, people start saying, “my sister has a thyroid problem” or “I had my thyroid out years ago” etc. It seems thyroid problems affect a large proportion of the population, and there is a lot of variability in success.
It has also become obvious that many don’t know that their thyroid is causing a problem, but perhaps they have problems with weight control or body temperature regulation or sleep or countless other issues that have never been properly diagnosed.

Check the Symptoms Matrix or check the Symptoms Menu to see if you recognise a poorly functioning Thyroid in yourself.
If you do, you should see your GP and get the appropriate blood tests performed.

We are what we absorb.

The one thing I have learnt is that a poorly performing thyroid is an indicator that your body is not working properly, and a major cause of systems not working properly comes from what we eat and absorb from our environment.

The thyroid regulates just about every system in the body, and every cell in the body has receptors for thyroid hormones. So if the thyroid is not working properly (or not being instructed correctly) then many other systems will likely not be working properly, and in turn, through the feedback mechanisms from those systems, the thyroid will continue to receive incorrect instructions and continue to incorrectly instruct the other systems, it’s a vicious circle.

The thyroid and many other systems are disrupted by three main things:

Deficiency – not enough vitamins and minerals being absorbed by the body, mainly through the gut, for the thyroid to work properly.
It particularly needs Iodine, Selenium, MagnesiumZinc and Iron.
Another common deficiency is Vitamin D, which can easily be remedied by daily exposure to sunshine.
A shortage of any of these means the thyroid can’t produce the hormones required to regulate other systems, giving the impression of a poorly performing thyroid, when in fact it is working fine but lacks the fuel (minerals) to work fully.

Inflammation – somewhere in the body there is inflammation/ infection, particularly from the gut from the foods we eat, such as gluten, caseine in dairy products, and sugar.
In some, this inflammation may be caused by “Leaky Gut“.
Inflammation may also come from injury, I have had a bad back for years, which gets inflamed frequently. Even sitting for extended periods can set it off.
Inflammation may also come from toxins in our bodies, such as
chlorine or fluoride from water (drinking and washing), and toothpaste,
heavy metals, including mercury from dental filings, and in personal care products such as aluminium in deoderants, and who knows what in makeup,
pesticides in the food we eat and drink, especially coffee, and
chemicals we come in contact with such as cleaning fluids, including anti-bacterial soaps, and BPA leaching from plastics.

Inflammation / infection causes antibodies to be produced by the immune system, which in turn can result in an auto-immune response, where the body starts attacking its own organs because it is producing antibodies to attack something that is causing the inflammation, which looks the same or similar to the cells that the organs are made from.

Stress. Stress in all forms causes the body to slow down or shut down many systems, such as the digestive system, that are not needed for a “Fight or Flight” response, and increase those that are needed, such as blood pressure.
Stress causes Cortisol to circulate in the body so that every cell that might be needed is put on standby, but more importantly, it prevents the digestive system from absorbing the nutrients that the body needs, creating deficiencies if the stress is for extended periods.

 

Food nutrients

The Daily Mineral Requirements matrix breaks down the mineral content of some basic foods that are required to ensure the thyroid, and therefore other systems, are able to work correctly.

The matrix is focused on Iodine, Selenium, MagnesiumZinc and Iron. Other nutrient requirements are generally provided by the same foods that provide these five.

Jan 272017
 

Symptoms of under active and over active thyroid

Symptoms   Hypo -under active Hashi
motos
Hyper
over active
Graves CFS EBV
Sleep
Difficulty sleeping (insomnia) y y y  y y
Fatigue y y y y y y  Also see Chronic Fatigue
Appetite
Appetite change (decrease or increase)  y y y y
Excretions
Increased sweating y y y  Also see Chronic Fatigue
Frequent bowel movement—perhaps diarrhea y y
Constipation y y
Weight
Weight loss-but perhaps weight gain y y
Weight gain y y
Heart
Heart palpitations y y
 Heart racing y y
Vision
Vision changes y y
Hair
Thinning of hair y y
Hair loss y y
Coarse, dry hair y y y y
Energy & Muscles
Muscle weakness y y y y
Muscle cramps and frequent muscle aches y y y  y  Also see Chronic Fatigue
Tremor/shakiness y y
Sudden paralysis y y
Fatigue y y y y y  y  Also see Chronic Fatigue
 Joint Pain y  y
 Abdominal pain  y
Blood
Possible increase in blood sugar y y
Dizziness y y
Blood Pressure  y y y y
Blood Tests 
TSH High  y y Pituitary prompting Thyroid to work harder
TSH Low y y Thyroid over working or Pituitary not working properly
T4 High y ? y y y Thyroid over producing, or not converting T4 to T3
T4 Low  y y Thyroid not producing enough T4 or overconverting T3
T3 High y y Thyroid over producing
T3 Low y y Thyroid not converting properly. Damaged, not enough Zinc, Selenium or Iodine
Thyroid antibodies TPO  y Presence probably indicates AutoImmune response
Tg  y  Presence probably indicates AutoImmune response
Temperature
Cold intolerance y y
Heat intolerance y y
 Body Temp Regulation y  Also see Chronic Fatigue
Fever y
Breathing
Shortness of breath y y
Pain
Headache y y
 Sore Throat y
 Joint Pain y y
 Abdominal pain y
Skin
Itching and hives y y y
Dry, rough pale skin y y
Finger Nails
White Spots, rough cuticles, split ends y y
Reproduction
Light menstrual periods—perhaps even missed periods y y
Abnormal menstrual cycles y y
Problems with fertility y y y y
Decreased libido y y
Memory loss y y y  y  Also see Chronic Fatigue
Moods
Nervousness y y
Irritability y y y y y  Also see Chronic Fatigue
Mental
Mental disturbances y y
Depression y y y  Also see Chronic Fatigue
Growths
Goiter  y y  y y
Swollen Lymph Nodes y y

 

Jan 272017
 

The Daily Mineral Requirements matrix below breaks down the mineral content of some basic foods that are required to ensure the thyroid, and therefore other systems, are able to work correctly. It also shows the percentage of the daily requirement DV that each particular food provides for the given quantity.

The matrix is focused on Iodine, Selenium, MagnesiumZinc and Iron.
Other nutrient requirements (eg Calcium, Omega 3, Vitamins ) are generally provided by the same foods that provide these five.

Daily Mineral requirements that can be obtained from whole foods, not “fortified”.

Iodine

Dose of Iodine supplement for Hashimotos is 100-300 mcg per day

Foods containing sufficient amounts of Iodine:

Average Max
Adults 150 mcg 1,100 mcg
Food mcg
per serving
DV % Selen
mcg/
DV
Pot
mcg/
DV
Magn
mcg/
DV
Iron
mg/
DV
 Zinc
mg/
DV
Calc
mg/
DV
Mang
mcg/
DV
Om3
Seaweed, whole or sheet, 1 g 16 to 2,984 11% to 1,989%
Cod, baked,
3 ounces
99 66%  y
Yogurt, plain, low-fat,  1 cup 75 50% 8/
11%
42/
11%
1.7/
11%
415/
42% 
Milk, reduced fat, 1 cup 56 37% 8/
11%
24-27/
6-7%
  1/
7%
293/
29%
Egg,
1 large
24 16% 15/
21%
 1/
6%
Tuna, canned in oil, drained,
3 ounces
17 11% 1/
6%
 y
Corn, cream style, canned,
1/2 cup
14 9%
Prunes, dried,
5 prunes
13 9%
Cheese, cheddar,
1 ounce
12 8% 1/
6%
 .9/
6%
 307/
31%
Lima beans, mature, boiled,
1/2 cup
8 5%  6/
9%
Apple juice,
1 cup
7 5%
Green peas, frozen, boiled,
1/2 cup
3 2%  1/
6%
.5/
3% 
 
Banana,
1 medium
3 2% 32 /
8%

 

Selenium

Foods containing sufficient amounts of Selenium:

Average Max
Adults  55 mcg 400 mcg
Food mcg
per serving
DV % Iodine
mcg/
DV
Pot
mcg/
DV
Magn
mg/
DV
Iron
mg/
DV
Zinc
mg/
DV
Calc
mg/
DV
Mang
mg/
DV
Om3
Brazil nuts, (1-2 nuts) 135 190%
Sardines, canned in oil, drained solids with bone,
3 ounces
45 64% 2/
11%
 325/
33%
y
Beef steak, bottom round, roasted,
3 ounces
33 47% 2/
11%
7/
47%
Turkey, boneless, roasted,
3 ounces
31 44% 1/
6%
Beef liver, pan fried, 3 ounces 28 40%  5/
28%
Chicken, light meat, roasted,
3 ounces
22 31% 22/
6%
1/
6%
   
Cottage cheese, 1% milkfat, 1 cup 20 29%        138/
14%
Rice, brown, long-grain, cooked, 1 cup 19 27% 42/
11%
 1/
6%
   
Beef, ground, 25% fat, broiled,
3 ounces
18 26% 20/
5%
   
Egg, hard-boiled,
1 large
15 21%    1/
6%
   
Baked beans, canned, plain or vegetarian,  1 cup 13 19%     2.9/
19%
Oatmeal, regular and quick, unenriched, cooked with water, 1 cup 13 19%
Spinach, frozen, boiled, 1 cup 11 16% 74/
19%
 3/
17%
Milk,
1% fat,  1 cup
8 11% 56/
37%
    1/
7%
293/
29%
Yogurt, plain, low fat, 1 cup 8 11% 75/
50%
    1.7/
11%
 415/
42%
Lentils, boiled,
1 cup
6 9%        3/
17%
   
Cashew nuts, dry roasted,
1 ounce
3 4%     74/
19%
 2/
11%
1.6/
11%
Corn flakes,
1 cup
2 3%            

 

Magnesium

Foods containing sufficient amounts of Magnesium:

Average Max
Male 420 mg
Female 320 mg 350 mg
Food (mg) per
serving
DV % Iodine
mcg/
DV
 Pot
mcg/
DV
Selen
mcg/
DV
Iron
mg/
DV
Zinc
mg/
DV
Calc
mg/
DV
Mang
mg/
DV
Om3
Almonds, dry roasted,  1 ounce 80 20%    .9/
6%
 
Spinach, boiled,
½ cup
78 20%  11/
16%
   3/
17%
   
Cashews, dry roasted,
1 ounce
74 19% 3/
4%
 2/
11%
1.6/
11%
Peanuts, oil roasted,
¼ cup
63 16%
Cereal, shredded wheat, 2 large biscuits 61 15%
Soymilk, plain or vanilla, 1 cup 61 15% 299/
30%
Black beans, cooked,
½ cup
60 15%
Peanut butter, smooth,  2 tablespoons 49 12%
Bread, whole wheat,
2 slices
46 12% 2/
11%
 60/
6%
Avocado, cubed, 1 cup 44 11%
Potato, baked with skin,  3.5 ounces 43 11%     2/
11%
Rice, brown, cooked,
½ cup
42 11% 19/
27%
1/
6%
Yogurt, plain, low fat, 8 ounces 42 11% 75/
50%
8/
11%
1.7/
11
 415/
42%
Oatmeal, instant,
1 packet
36 9%    
Kidney beans, canned,  ½ cup 35 9%      2/
11%
Banana,
1 medium
32 8%  3/
2%
   
Salmon, Atlantic, farmed, cooked,
3 ounces
26 7%     y
Milk, 1 cup 24–27 6–7% 56/
37%
    293/
29%
Halibut, cooked,
3 ounces
24 6%     y
Raisins,
½ cup
23 6%      1/
6%
Chicken breast, roasted,  3 ounces 22 6% 22/
31%
 1/
6%
2.4/
16%
Beef, ground,
90% lean, pan broiled,
3 ounces
20 5%     5.3/
35%
Broccoli, chopped and cooked,  ½ cup 12 3%      1/
6%
 21/
2%
Rice, white, cooked,
½ cup
10 3%    
Apple,
1 medium
9 2%    
Carrot, raw,
1 medium
7 2%    

 

Zinc

Foods containing sufficient amounts of Zinc:

Average Max
Male  11 mg
Female  8 mg
Food mg
per serving
DV % Iodine
mcg/
DV
Pot
mcg/
DV
Selen
mcg/
DV
Iron
mg/
DV
Magn
mg/
DV
Calc
mg/
DV
Mang
mg/
DV
Om3
Oysters, cooked, breaded and fried,  3 ounces 74.0 493%  8/
44%
y
Beef chuck roast, braised,
3 ounces
7.0 47% 33/
47%
 2/
11%
Beef patty, broiled,
3 ounces
5.3 35%
Pork chop, loin, cooked,
3 ounces
2.9 19%
Baked beans, canned, plain or vegetarian, ½ cup 2.9 19% 13/
19%
Chicken, dark meat, cooked,
3 ounces
2.4 16%  1/
6%
Yogurt, fruit, low fat,
8 ounces
1.7 11%  75  50  8/
11%
Cashews, dry roasted,
1 ounce
1.6 11%  3/
4%
 2/
11%
Chickpeas, cooked,  ½ cup 1.3 9%    2/
11% 
Cheese, Swiss,  1 ounce 1.2 8%    
Oatmeal, instant, plain, prepared with water, 1 packet 1.1 7%  13/
19%
Milk, low-fat or non fat,
1 cup
1.0 7%  56/
37%
 8/
11%
293/
29%
Almonds, dry roasted,
1 ounce
0.9 6%      80/
20%
Kidney beans, cooked,
½ cup
0.9 6%        
Chicken breast, roasted, skin removed,  ½ breast 0.9 6%  22/
31%
 22/
6%
Cheese, cheddar or mozzarella, 1 ounce 0.9 6%   1/
6% 
 307/
31%
Peas, green, frozen, cooked,
½ cup
0.5 3%    1/
6%

 

Jan 272017
 

Video on Graves and Hashimotos

55 min

 

Watch the 9 part series The Thyroid Secret from DR. IZABELLA WENTZ, PHARM D, a pharmacist who went through thyroid problems then sought out others with experience in the field.

Each episode is between 1 & 2 hours long & interviews around 130 of those treating thyroid disease, many who themselves have had thyroid issues. Plus interviews many patients.

Registration is free. read the description on the page to see what is covered in each episode.

I can’t post them here as they are not available for public access.

Dr. Izabella Wentz, PharmD
If you are looking for more information on putting Hashimoto’s into remission, please consider purchasing a copy of Dr. Izabella Wentzpatient guide, Hashimoto’s Thyroiditis Lifestyle Interventions for Finding and Treating the Root Cause to help you figure out your underlying triggers.
The book Hashimoto’s Protocol hits bookstores on March 28th. In it, you’ll find protocols specific for Hashimoto’s that will help you feel better quickly and learn how to recover your health once and for all.
Dr. Izabella Wentz also has a website with additional resources, including a blog and a list of recommended supplements.
Lastly, you can connect with Dr. Izabella Wentz through the community on Facebook.
Jan 272017
 

Hyperthyroidism Symptoms – caused by excessive amounts of thyroid hormone

Video on Graves and Hashimotos

55 min

 

Watch the 9 part series The Thyroid Secret from DR. IZABELLA WENTZ, PHARM D, a pharmacist who went through thyroid problems then sought out others with experience in the field.

Each episode is between 1 & 2 hours long & interviews around 130 of those treating thyroid disease, many who themselves have had thyroid issues. Plus interviews many patients.

Registration is free. read the description on the page to see what is covered in each episode.

I can’t post them here as they are not available for public access.

Dr. Izabella Wentz, PharmD
If you are looking for more information on putting Hashimoto’s into remission, please consider purchasing a copy of Dr. Izabella Wentzpatient guide, Hashimoto’s Thyroiditis Lifestyle Interventions for Finding and Treating the Root Cause to help you figure out your underlying triggers.
The book Hashimoto’s Protocol hits bookstores on March 28th. In it, you’ll find protocols specific for Hashimoto’s that will help you feel better quickly and learn how to recover your health once and for all.
Dr. Izabella Wentz also has a website with additional resources, including a blog and a list of recommended supplements.
Lastly, you can connect with Dr. Izabella Wentz through the community on Facebook.
Jan 272017
 

Where to get supplies

link main content / DV Dose needed other content dose needed dose needed
 Gaia-Herbs-Thyroid-Support-60-Vegetarian-Liquid-Phyto-Caps Iodine  from seaweed 100 mcg 67% DV  start with kelp tablets that contain 325 mcg. increase over time

take with 200 mcg of selenium

 L-Tyrosine 200 mg  Ashwagandha root extract 80 mg  500mg 1-2x daily
Iodine 7% 12mg (3 drops) daily.
Selenium 100ug
Planetary-Herbals-Ashwagandha-Liquid-Herbal-Extract-Lemon-Flavor-2-fl-oz  Organic Ashwagandha Root Extract 2.5 mL  500mg 1-2x daily
Buy LDN

 LDN

LDN

 1,2,3,4.5 mg  3mg – 4.5mg / day
Curcumin

100% Turmeric

 500mg
Melatonin 3mg
 Collodial Silver  1ml /day
Vitamin D3 5,000 to 10,000 IU of vitamin D3 daily
Mushroom 6 turkey tail 500mg

shiitake 367mg

reiishi 300mg

 1 to 2 capsules once to three times daily
Symbiotique Lactobacillus rhamnosus (HA-111)

Bifidobacterium bifidum (HA-132)

Bifidobacterium longum (HA-135)

(3g) into your breakfast cereal, juice or water. Consume once or twice daily
 Lemon Balm  300-1200 mg daily in tea or capsules
 Echinacea  300-500 mg up to three times daily
 Licorice  150-300 mg / day
 Zinc Citrate  30-60 mg
 St John’s Wort  300-600 mg/day

 

 

Supply Support

Jan 272017
 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3882399/

Turmeric (the common name for Curcuma longa) is an Indian spice derived from the rhizomes of the plant and has a long history of use in Ayurvedic medicine as a treatment for inflammatory conditions.

The primary active constituent of turmeric, which is responsible for its vibrant yellow color, is curcumin, which was first identified in 1910 by Lampe and Milobedzka. Curcumin exists as a bright yellow powder that provides the pigmentation of turmeric, which is used in the dye industry.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3288651/

Curcumin is the active ingredient of the dietary spice turmeric and has been consumed for medicinal purposes for thousands of years. Modern science has shown that curcumin modulates various signaling molecules, including inflammatory molecules, transcription factors, enzymes, protein kinases, protein reductases, carrier proteins, cell survival proteins, drug resistance proteins, adhesion molecules, growth factors, receptors, cell-cycle regulatory proteins, chemokines, DNA, RNA, and metal ions.

Although curcumin has shown therapeutic efficacy against many human ailments, one of the major problems with curcumin is its poor bioavailability, which appears to be primarily due to poor absorption, rapid metabolism, and rapid systemic elimination. Therefore, efforts have been made to improve curcumin’s bioavailability by improving these features. Adjuvants that can block the metabolic pathway of curcumin have been most extensively used to increase the bioavailability of this polyphenol. For instance, in humans receiving a dose of 2 g curcumin alone, serum levels have been either undetectable or very low, but concomitant administration of piperine was associated with an increase of 2000% in the bioavailability of curcumin. Furthermore, the effect of piperine in enhancing curcumin’s bioavailability has been shown to be much greater in humans than in rats . Other promising approaches to increase the bioavailability of curcumin include use of nanoparticles , liposomes , micelles, phospholipid complexes, and structural analogues .

Curcumin is now regarded as a “new drug” with great potential and is being used as a supplement in several countries. For example, in India, turmeric containing curcumin has been used in curries; in Japan, it is popularly served in tea; in Thailand, it is used in cosmetics; in China, it is used as a colorant; in Korea, it is served in drinks; in Malaysia, it is used as an antiseptic; in Pakistan, people use it as an anti-inflammatory agent to get relief from gastrointestinal discomfort; and in the United States, it is used in mustard sauce, cheese, butter, and chips, as a preservative and a coloring agent. Curcumin is marketed in several forms including capsules, tablets, ointments, energy drinks, soaps, and cosmetics.

Curcumin 100% Turmeric 500mg

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3206621/

http://www.chemistwarehouse.com.au/buy/73691/Wagner-Bio-Curcumin-60-Capsules

fairly low dose of 98mg when probably 500 is needed

https://csn.cancer.org/node/219876 how much curcumin needed 400-500 mg 3 times per day with meals

mix with olive oil or coconut oil and black pepper for better absorbtion

The coconut oil is better than olive oil only because most/much of the olive oil in our groceries is now being found to be of questionable quality and some isn’t olive oil at all.  Coconut oil kills fungus, yeast etc.

Effective Dose

Taking raw curcumin, which is the active spice of Tumeric, can be made many times more effective by adopting some well known strategies.

(1) Mix curcumin with high quality fish oil, there is a great synergy between the two. Solubility is an issue as less than 1% of curcumin is soluble in fish oil.

(2) Mix Piperine with the curcumin, around 1% by weight. Also Quercetin is helpful and if you mix curcumin 94%, Quercetin 5% and Piperine 1% you have the right ratios. If you have cancer and are treating it with curcumin etc then the price of some precision scales is but a small price.

(3) There is a product already on the market that combines phospholipids from marine sources, complexed to curcumin, quercetin and piperine. It has many times the potency of a single Meriva capsule.

Curcumin

It should be noted that Curcumin loses a lot of efficacy when heated at 70 degrees centigrade or higher, as does Piperine. When combining note that the ratio of piperine to curcumin is  1%, higher is definetly not better. Add curcumin to all fats taken during the day, butter, oils etc. A ratio here is 0.5% of curcumin to fats. Tumeric is definitely inferior to curcumin and should not be used.

Heating is necessary for dissolving important components. Some are water and some are oil soluble.

The unsaturated oils including flaxseed oil, canola oil, soy oil, maize oil, sunflower oil etc  turn into free radicals when heated – don’t use at all in cooking  – they turn the food carcinogenic. They should be totally excluded from cooking in Cancer cases and also by the rest for preventing cancer. People who used these foods in cooking had significantly higher rates of all kinds of cancer.

How to do: The ancient asian cultures give an indication:  they traditionally dissolve all spices in a about two tablespoons wather along with as much of oil – ghee preferably or coconut oil – these are resistant to heat. The water has two important roles: it prevents the temperature from rising above 100 and dissolves the important water-dissoluble components. Cook for some 3-4 minutes.

http://www.healthdiaries.com/eatthis/20-health-benefits-of-turmeric.html
The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer’s disease.
Here are 20 reasons to add turmeric to your diet:
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer’s disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.
Contraindications: Turmeric should not be used by people with gallstones or bile obstruction. Though turmeric is often used by pregnant women, it is important to consult with a doctor before doing so as turmeric can be a uterine stimulant.

Jan 272017
 

If you are looking to restore your energy, look younger, and reverse disease then ashwagandha may be the herb you’re looking for.  Ashwagandha benefits are impressive.

Ashwagandha, is an adaptogenic herb popular in Ayurvedic medicine that has shown incredible results for lowering cortisol and balancing thyroid hormones.

In India, ashwagandha is known as the “strength of the stallion” since it has traditionally been used to strengthen the immune system after illness.

Ashwagandha has also been referred to as Indian ginseng because of its ability to enhance stamina and has extraordinary stress relieving properties.

There have been over 200 studies on Ashwagandha’s ability to:

Improve thyroid function

Treat adrenal fatigue
Reduce anxiety and depression
Combat effects of stress

Increase stamina and endurance

Prevent and treat cancer

Reduce brain cell degeneration
Stabilize blood sugar
Lower cholesterol
Boost immunity

This article discusses the benefits of ashwagandha in healing your thyroid, adrenal glands, improving mood and energy, preventing cancer, and supporting brain health.


Ashwagandha Thyroid Benefits

Ashwagandha is a superstar when it comes to improving the health of your thyroid.  Scientists don’t completely understand how adaptogens work, but we know that they can be extremely effective especially at balancing hormones.

One of the most incredible aspects about adaptogenic herbs like ashwagandha is that it can help people with both hypo and hyper thyroid issues.  It has been shown to support a sluggish thyroid for people diagnosed with Hashimotos, and has been shown to improve the health of those with an overactive thyroid or Graves disease.

Adaptogenic herbs work with your body to bring you back into balance whether your levels are high or low.

Animal studies reveal ashwagandha has a thyroid hormone balancing effect.  In a 20 days study mice were give ashwagandha and their T3 and T4 levels were analyzed along with lipid peroxidation (anti-oxidant protection).  Significant increases in serum T4 were found which indicates this herb has a stimulatory effect on a sluggish thyroid.

Also, ashwagandha may benefit thyroid function because it greatly reduced lipid peroxidation by promoting scavenging of free radicals that cause cellular damage.  These results prove ashwagandha can be useful in treating hypothyroidism.

There are currently millions of people who struggle with thyroid problems (many who don’t even know it) and ashwagandha may just be the solution they are searching for.


Ashwagandha Adrenal Rejuvenation

Ashwagandha has also been proven effective in supporting adrenal function helping you overcome adrenal fatigue and chronic stress.

Your adrenal glands are endocrine glands that are responsible for releasing hormones (cortisol and adrenaline) in response to stress on your body.

If your adrenals are overtaxed due to an overabundance of emotional, physical and mental stress, it can lead to a condition known as adrenal fatigue. As you can see from this chart below, if your adrenals become exhausted it can also disrupt your other hormones, including progesterone, which can cause infertility and lower DHEA — which can cause you to age faster.
diagram

Medical studies have shown that ashwagandha improves cortisol levels, improves insulin sensitivity and naturally balances hormones. A case study reported a case of a 57-year-old woman with non-classical adrenal hyperplasia. She was treated with ashwagandha for six months, and after her treatment she saw improvements in four adrenal hormone markers, including corticoosterone and 11-deoxycortisol, which decreased by 69 percent and 55 percent respectively — a major improvement!

This hormonal improvement was also accompanied by a noticeable reduction in hair loss.


Benefits Brain Health

Emotional, physical, and chemical stress can all have damaging effects to the brain and nervous system.  Recent research has proven ashwagandha is more than a stress reliever, it also protects the brain from degeneration and improves symptoms of alzheimer’s, depression, and anxiety.

One of the main reasons ashwagandha is so effective at healing the brain has to do with its powerful antioxidants that destroy free radicals that cause aging. A study published in Phytotherapy Research explains these benefits:

Several studies have revealed that natural antioxidants, such as vitamin E, vitamin C and beta-carotene, may help in scavenging free radicals generated during the initiation and progression of this [Alzheimer’s] disease.  But we found Ashwagandha afforded lipid peroxidation inhibitory effects more potent than commercial antioxidants.

Researchers at the National Brain Research Centre found that mice with Alzheimer’s were unable to retain what they learned, but after 20 days of supplementing with ashwagandha, this improved significantly. The results of the study found a reduction in amyloid plaques (these cause degradation of the brain).


Improves Mood

There is also now evidence that ashwagandha is effective at treating both anxiety and depression.  In fact, in a recent study its results were comparable to common pharmaceutical drugs lorazepam and imipramine without the side effects.

In the 12-week controlled study, 87 participants with anxiety were given 300mg of ashwagandha two times a day or two placebo pills two times per day.  The group treated with ashwagandha resulted in much greater improvements in anxiety as well as focus, reduced stress, and decreased fatigue than the placebo group.

The other major benefit of ashwagandha is that there are no adverse reactions by taking it compared to anti-depressant and anti-anxiety medications which can have terrible side effects.


Prevents and Treats Cancer

Ashwagandha extract has been shown in studies to have very promising benefits when it comes to helping with preventing and treating cancer. In certain studies, researchers have found that ashwagandha extract has a powerful anti-tumor effect. (1)

The extract has been shown to help inhibit the proliferation of cancer cells – specifically breast, lung, stomach, and colon cancer cells which are among some of the leading types of cancers in the world. It’s believed that ashwagandha helps to prevent the growth of cancer cells mostly due to its immune boosting and antioxidant abilities. Supplementing with ashwagandha is correlated with an increase in white blood cells within the body, which indicate that the immune system is better able to protect the body from disease and harmful invaders (2).  Another way that ashwagnadha helps prevent cancer is due to its ability to stop blood vessels around cancer cells from feeding into the growth of cancerous tumors.

In addition to preventing cancer cells from growing, studies have shown that ashwagandha can be a very useful addition to chemotherapy in treating existing cancer. Taking the extract seems to be effective in halting the immune system from becoming suppressed during chemotherapy.

Ashawagandha is able to counteract one of the biggest concerns with chemotherapy- the count of white blood cells in the body becoming lowered, which puts cancer patients as much higher risk for things like infection. Many cancer experts are now recommending ashwagandha extract be both a cancer prevention method as well as an addition to typical cancer treatments. In fact some studies have shown that some patients are even able to reverse signs of cancer using ashwagandha alone over other standard treatment methods (3).


Increases Stamina and Endurance

Studies have shown that ahswagandha can boost endurance during physical activity by sharpening brain function and reducing bodily pain. Due to its positive calming, yet energizing, effects on the brain and ability to lower stress hormones, ashwaganha showed improvements in concentration, motivation, and stamina in conducted studies.

One particular study found that when lab rats were given ashwagandha, they actually were able to swim twice as long compared to the same type of rats that were not given the supplements (4). Researchers believe that similar effects take place in humans due to the extract’s ability to balance adrenal hormones that are involved in physical activity. The extract was also shown to reduce bodily pain in the muscles and joints while at the same time keeping energy levels more steady, which is another reason why it could be a promising supplement for athletes, or for those who find it difficult to be physically active due to pain.


Ashwagandha Dosage

As you can see, ashwagandha is an adaptogenic superstar that can have some tremendous health benefits.  It is recommended to supplement with 500mg 1-2x daily along with following a diet high in healthy fats, protein, and fiber as well as removing grains and sugars from your diet.

These dietary changes along with supplementing with ashwagandha can help you see great results in aging slower, reducing stress, balancing hormones, boosting energy, and improving neurological health.

Jan 272017
 

What Are Adaptogens?

Phytotherapy refers to the use of plants for their healing abilities. Adaptogens are a unique class of healing plants: They help balance, restore and protect the body. As naturopath Edward Wallace explains, an adaptogen doesn’t have a specific action: It helps you respond to any influence or stressor, normalizing your physiological functions.

Adaptogenic herbs can recharge your adrenal glands, helping you to respond to stress. Adaptogens include ashwaganda, astragalus, ginseng, licorice root, holy basil, some mushrooms and rhodiola.


Top 7 Adaptogen Herbs

1. Ginseng

Benefit-rich ginseng is the most well-known adaptogen, and Asian ginseng (Panax ginseng) is considered the most potent. According to Wallace, research has validated Asian ginseng’s use for improving mental performance and your ability to withstand stress. This red ginseng also has antioxidant effects, antidepressant effects, and can help naturally lower blood pressure and blood sugar levels.

There are a number of adaptogens referred to as ginsengs that aren’t technically ginsengs, but keep in mind that they have similar composition or effects.

2. Holy basil

Also called tulsi, holy basil is known in India as the “elixir of anti-aging.” Preliminary studies suggest that holy basil benefits include helping you fight fatigue and stress; boost your immune system; and regulate blood sugar, blood pressure and hormone levels.

3. Ashwaganda

Ashwaganda is often referred to as Indian ginseng. Often used in Ayurvedic medicine, ashwaganda regulates the immune system and eases anxiety. Ashwaganda has been used in Eastern medicine for over 2,500 years and has immuno-modulating effects that boost your immune system and aid the body in lowering cortisol levels.

4. Astragalus root

Used in Chinese medicine, astragalus boosts immunity and buffers the effects of stress. It increases the amount of anti-stress compounds our bodies use to repair and prevent stress-related damage. It may also reduce the ability of stress hormones like cortisol to bind to receptors.

5. Licorice root

Licorice root can increase energy and endurance, boost the immune system, and protect the thymus from being damaged by cortisol, but its use requires professional supervision because of how it may affect blood pressure.

6. Rhodiola

Rhodiola (rhodiola rosea), or golden root, is a potent adaptogen that has been the focus of much research. Rhodiola provides a buffer to stress-related mental and physical fatigue. According to Whiticomb, Rhodiola was used by Russian cosmonauts, athletes and military personnel, and years of study have begun to uncover the very mechanisms by which it acts as an adaptogen.

Rhodiola rosea contains a phytochemical known as salisdroside. This component helps relieve anxiety and combat aging. Rhodiola suppresses the production of cortisol and increases levels of stress-resistant proteins.

Studies have found that it restores normal patterns of eating and sleeping after stress; lowers mental and physical fatigue; and protects against oxidative stress, heat stress, radiation and exposure to toxic chemicals. Rhodiola also protects the heart and liver, increases use of oxygen, improves memory, and may even extend longevity. Also, new research proves it’s effective as a weight loss agent. (4, 5, 6, 7)

7. Cordycep mushrooms

Cordyceps, reishi, shiitake and maitake mushrooms are funguses with antioxidant properties. That means nutrition-rich mushrooms have all the benefits of antioxidant foods. They may not be adaptogens in the classic sense, but each has adaptogenic, anti-tumor and immune-enhancing properties.

Eating well, getting proper rest, staying active, writing down what you’re grateful for and maintaining social connection all help protect you from chronic stress, which can kill your quality of life. Adding adaptogens to your routine can make you even more resilient to the damaging effects of high cortisol levels.


 

  1. High cortisol levels and chronic stress can affect every physiological and psychological system.
  2. Adaptogens balance and restore the body.
  3. You can increase your capacity to deal with stress and improve your mental and physical performance with the use of adaptogens.
Jan 272017
 

It’s likely that you’ve heard about the detrimental effects of the stress hormone cortisol. Elevated cortisol levels and chronic stress can affect every physiological system in your body, including your thyroid and adrenal glands. It can make you anxious and irritable, lead to weight gain and bone loss, contribute to diabetes and heart disease risk, and deplete your energy levels.

Cortisol is also known as the aging hormone. When cortisol gets too high, it puts you into a “fight or flight” response, which stimulates your sympathetic nervous system and your adrenal glands. When this occurs, there is a decrease in your digestive secretions and an increase in blood pressure. This puts your body in a state of constant stress, which will burn out your adrenal glands, stress your digestive tract and cause you to age more rapidly.

So if you want to look younger, feel younger and be healthy — and heal adrenal fatigue — you must get your cortisol levels balanced.

Side effects of chronically elevated cortisol can include:

  • Anxiety
  • Autoimmune diseases
  • Cancer
  • Chronic fatigue syndrome
  • Common Colds
  • Hormone imbalance
  • Irritable bowel disease
  • Thyroid conditions
  • Weight loss resistance

So what can help us adapt to stress and lower cortisol? Adaptogens

 

  1. High cortisol levels and chronic stress can affect every physiological and psychological system.
  2. Adaptogens balance and restore the body.
  3. You can increase your capacity to deal with stress and improve your mental and physical performance with the use of adaptogens.